Thursday, March 15, 2012

Easy Pulled Pork Sandwiches

This recipe isn't so much of a recipe as it is a suggestion. I didn't make anything from scratch or really put much effort into this one at all. I wanted to share it with everyone because it was easy and tasted delicious. 

1 (2 pound) pork sirloin roast
Apple-wood smoked rub (or whatever rub tickles your fancy)
Texas toast style bread
garlic butter

Yields 4 to 6 servings
Time: 5 minute prep and 2 hour cook time 

Super simple...

Rinse pork with cold water and pat dry. 

Generously rub meat with the rub of your choice. Cover and refrigerate for at least 1 hour and up to overnight.

Cook, uncovered at 300 degrees F for approximately 2 hours or until meat is falling apart and reaches an internal temp of 170.

Pull meat apart and chop the chewy outer pieces up. Mix all pieces together.  

Add a generous amount of your favorite BBQ sauce and serve on garlic buttered Texas toast. 
The best way to make the toast is by buttering both sides of a piece of bread and toasting it on a pan (like you would making a grilled cheese sandwich).

Of course this sandwich can be made even better with some gooey cheese and/or crunchy Cole slaw on top. "the more the merrier" I always say. 

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