Saturday, October 29, 2011

Zesty Pizza Sauce Recipe

When I first mixed this sauce I thought that the flavors were very overpowering. The taste of raw garlic numbed my mouth. However, after baking it on the pizza it came out great. It had a very nice flavor and added a lot of depth to the combination of the crust and toppings. I recommend giving this a try. If anyone has another great recipe for pizza sauce please leave a comment and share it with me. I am always on the look out for the perfect recipe. :)


1 (6 ounce) can of tomato paste
6 ounces of warm water
3 tablespoons of freshly grated Parmesan cheese
1 teaspoon minced garlic
2 tablespoons honey
3/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon dried red pepper flakes
Salt to taste

Yields: Sauce for 1 large pizza


Mix all ingredients in bowl. Let sit for at least 30 minutes to let flavors mix together. Serve.

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