Friday, October 14, 2011

Loaded Potato Pancakes Recipe

What to do with all that left over twice baked potato mixture you have? You could eat it by its self, use it to top a shepard pie, or you could make PANCAKES! It's so easy to make potato pancakes. Make sure they are crispy though because otherwise they are really mushy.


2 cups of leftover twice baked potato mixture
1/4 cup of flour
2 eggs
vegetable oil, for frying
garnish: chives and sour cream


Mix leftover potatoes, flour and eggs. Mixture should be thick. In skillet heat oil over medium high heat. Add 1/4 cup of mixture to hot skillet. Cook for about 3 minutes or until the sides begin to become golden brown and some bubbles appear over surface.

Flip and continue to cook for 1-2 minutes or until both sides are dark brown and crispy. Serve immediately and garnish with sour cream and chives.  

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