Cilantro Lime Rice

I made this rice to change things up a bit. It's low-fat and easy to make. My husband loved it. I wasn't the biggest fan though. To me, it was too plain. I am sharing the recipe anyway because my husband love it so much. I bet if you are looking for a "lighter" side, you will love it too. 

Ingredients:

1 tablespoon olive oil

1 cup long-grain white rice

2 cups water

1 teaspoon lime zest

2 tablespoons fresh lime juice

1/2 cup cilantro, chopped

Salt, to taste

Yields 6 side dish servings

Time: 5 minute prep and 25 minute cook time

Directions:

In a medium skillet heat oil over medium high heat. Add rice and saute until rice is a pale golden color. Add water and stir. Turn heat to simmer and cover. Cook for 20-25 minutes or until rice is fluffy and soft.

Before serving add lime juice, zest, cilantro and salt to taste.